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jazz sessions; 2nd and fourth wednesday
Join us in the backyard for an evening of jazz. The first session is on Wednesday, June 26 from 7 - 10pm and again on each 2nd and 4th Wednesday through the summer- rain or shine. Our hosts; Chris Beaudry Quartet.
Facebook Event Page
summer 2013 from-the-farm partnerhsip
through the summer, cafémantic is participating in the coventry regional farmers' market restaurant supported agriculture program (RSA). We feature the bounty of local farms and artisans on the menu every evening. menu additions are posted each week.
farm 6.3.13 / week 1
glazed hakurei turnips 6
wildflower honey / chives / mizuna
braised collard greens 6
"southern style" / shallot / bacon / black pepper
wilted spinach salad 7
garlic confit / lemon / parmesan
gatsby's ball; patio opening night
friday, may 24: should there be rain a tent will be setup
the champagne soiree of the season in the style of the great gatsby
celebrate the opening of cafemantic’s backyard patio
champagne toast & period inspired hors d’oeuvres
beer & wine cash bar
6:00 pm start / 6:30 pm toast
following the reception, a 1920s inspired dinner menu will be available
$5 of every ticket benefits the willimantic victorian neighborhood association
$25 in advance • $30 at the door
tickets & dinner reservations
860.423.4243 • reserve online
attire reminiscent of the roaring 20s is encouraged, but not required
all new catering menu
just in time for spring graduation parties. very excited about our new catering menu, you could be too.
view our catering menu
featuring:
INTIMATE PRIVATE CHEF DINNERS
BREAKFASTS
CASUAL LUNCHES
RECEPTIONS
BANQUETS
EVENTS UP TO 200 GUESTS
thanks for the vote
the results are in! we placed in the top three for the second straight year for best local coffeehouse. come down for a drink tonight and celebrate with us.
voting results here
'bacon & eggs'what's the deal?
the breakfast sandwich and 10z coffee
$5 tax included.
dine in / take-out
m-f: open-11am
TBS: egg, hash brown, cheese, bacon / sausage / prosciutto, grilled soft roll
wind up-wine down menu addition 3.29.13
nova scotia salmon flatbread / 6
nova scotia lox/ creme fraiche/ pickeled red onion / scallion
grilled taleggio cheese 7
menu additions 3.4.13
move over sam winter and make room for sam spring. selling off the last of the winter lager and introducing the crisp & citrus alpine spring. $3 bottles for wind up - wind down happy hour, 4-6 monday
menu additions 3.16.13
hand–rolled russet potato gnocchi 9
red wine braised veal / parmesan
suggested pairing: cabernet sauvignon
menu additions 3.2.13
hand–rolled russet potato gnocchi 8
vermont cheddar / scallions/ creme fraiche / applewood smoked bacon
group dining
get a big group of people together in a stuffy private dining room and you have the potential of more than a few awkward situations.
put that same disparate group around a long table with a few bottles and umpteen plates of coconut curry mussels, brussels sprout bruschetta and honey mustard chicken wings in your own nook of cafemantic and you'll be pleasantly surprised to hear all the friendly food-inspired banter.
the cafe offers a comfortable environment and flexibility for parties of up to twenty for breakfast, lunch, dinner or drinks. call or email in advance to secure a space.
menu additions week of 2.24.13
transitioning into our spring small plates dinner menu a dish at a time. tonight; jamaican jerk chicken w/ warm potato salad
wind up-wine down happy hour
weekdays from 4pm until 6pm sit at a table and snack off of our new wind up-wine down happy hour menu. follow the specially priced stella artois or josh cabernet with such bites as mussels with coconut curry, mini burger w/ fancy sauce, or one of our new happy flatbreads.