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hours

tuesday - thursday: 11am - 9pm
friday: 11am - 10pm 
saturday 10am - 10pm
sunday 10am - 9pm 

brunch: saturday & sunday: 10am - 2pm

free two and three hour parking located street side and municipal lots.
 
additional parking on riverside drive behind cafemantic - enter through patio. 

our menu

Our daily menus for lunch, dinner and brunch focus on delicious, sustainable and seasonal foods that show off the best of eastern Connecticut's farm-fresh, community-inspired cuisine. Through our commitment to sourcing local, we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work.

We feature their bounty on our current menus:

Oak Leaf Dairy, Farmstead Goat Cheese - Lebanon
Green Valley Farm, Berkshire Pork - Ashford
Blue Slope Farm, Beef -  Franklin
The Farmer's Cow, Dairy - N.E. CT. Region
Cato Corner, Cheese - Colchester
Mystic Cheese, Cheese -  Lebanon
The Fish Market, Seafood - Willimantic
Quiet Corner Roasters, Coffee - Coventry
Saccuzzo Coffee, Coffee - Newington
Hosmer Mountain, Soda - Willimantic
Farm To Hearth, Breads - Haddam
Provider Farm, Produce - Salem
Sweet Acre, Produce - Lebanon
Zest Fresh Pastry, Bakers, Stonington

 

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