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hours

Tuesday
Lunch 11am-3pm
Dinner 5pm-9pm

Wednesday
Lunch 11am-3pm
Dinner 5pm-9pm

Thursday
Lunch 11am-3pm
Dinner 5pm-9pm

Friday
Lunch 11am-3pm
Dinner 5pm-9pm

Saturday
Brunch 10am-3pm
Dinner 5pm-10pm

Sunday
Brunch 10am-3pm
Dinner 5pm-9pm
1/2 off bottles of wine (up to $70) during Sunday dinner

Free parking is located street side and municipal lots. Additional parking on Riverside Drive behind Cafemantic - enter through patio.

The intimacy of our space and detail to the culinary experience permits a limited amount of large tables. The maximum party size that can be comfortably seated is twelve guests. Private dining space and larger groups is avilable at our event venue 750 Main in Willimantic.

our menu

Our daily menus for lunch, dinner and brunch focus on delicious, sustainable and seasonal foods that show off the best of eastern Connecticut's farm-fresh, community-inspired cuisine. Through our commitment to sourcing local, we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work.

We feature their bounty on our current menus:

Oak Leaf Dairy, Farmstead Goat Cheese - Lebanon
Green Valley Farm, Berkshire Pork - Ashford
Blue Slope Farm, Beef -  Franklin
The Farmer's Cow, Dairy - N.E. CT. Region
Cato Corner, Cheese - Colchester
Mystic Cheese, Cheese -  Lebanon
The Fish Market, Seafood - Willimantic
Quiet Corner Roasters, Coffee - Coventry
Saccuzzo Coffee, Coffee - Newington
Hosmer Mountain, Soda - Willimantic
Farm To Hearth, Breads - Haddam
Provider Farm, Produce - Salem
Sweet Acre, Produce - Lebanon
Zest Fresh Pastry, Bakers, Stonington

 

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