1. Skip to Menu
  2. Skip to Content
  3. Skip to Footer

menu additions 1.31.14

Cauliflower Gratin
Emmentaler Cheese / Herb Breadcrumbs

Sweet & Sour Pork Belly
Apple Braised Cabbage / Pickled Mustard Seed / Roasted Shallots

Stonington Sea Scallops
Butternut Squash Puree / Brussels Sprout Leaves / Pine Nut-Horseradish Gremolata

Hand-Cut Tartare of Grass-Fed Beef
Quail Egg / Beet Puree / Toasted Ciabatta

Hand-Rolled Russet Potato Gnocchi
Braised Veal Ragout / Castelmango Cheese

hours

monday: 11am - 4pm
tuesday - thursday: 11am - 9pm
friday: 11am - late 
saturday 10am - late
sunday 10am - 8pm 

brunch: saturday & sunday: 10am - 2pm

free two and three hour parking located street side and municipal lots.
 
additional parking on riverside drive behind cafemantic - enter through patio. 

our menu

Our daily menus for lunch, dinner and brunch focus on delicious, sustainable and seasonal foods that show off the best of eastern Connecticut's farm-fresh, community-inspired cuisine. Through our commitment to sourcing local, we have met some incredible farmers, artisans, and fishermen along the way. Our menu is a celebration of their hard work.

We feature their bounty on our current menus:

Green Valley Farm
Blue Slope Farm
The Farmer's Cow
Cato Corner
Mystic Cheese
Dr. Gibson
The Fish Market
Quiet Corner Roasters
Saccuzzo Coffee
Hosmer Mountain
Farm To Hearth
Root Down Farm
Provider Farm
Zest Fresh Pastry

BEST-CATERER-2015-3X3.jpg

BEST-BRUNCH-2015.jpg

BEST-CHEF-2015.jpg

BEST-FARM-TO-TABLE-MENU-2015.jpg

BEST-RESTAURANT-OVERALL-2015.jpg

ADVOCATE-2014-BEST-LUNCH.jpg

ADVOCATE-2014-BEST-CATERER.jpg