 |  | A sweetie pie for your sweetie pie.
Treat your lubby dubs to one of our artfully prepared and sinfully good dessert tins including: flourless mocha cake, rocky road, tiramisu and apple oat tarts. |  | Indulge: The Romantic Willimantic Chocolate Festival begins Saturday. To compliment, our espresso blend will feature organic Bali Kintamini - a coffee with a taste of dark chocolate, vanilla bean and licorice, combined to create a bold presence with a rich aftertaste. |  | Don't forget your loyal fan punch-card on your next visit. It's our way of saying thanks a latte to our fans. Buy 10 coffees or teas, the 11th is on us. Not-yet-loyal-fans can pick up a punch-card at the counter. |
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 | Stressed = Desserts, spelled backwards
Try one of our new bite sized cupcakes. We created three versions; vanilla coconut, peanut butter chocolate, and chocolate blackout. The brownie like texture and absence of a paper lining makes them easy to eat and easy on the earth.
|  | Barista's Pick for February: Strawberry Mocha
A sweet, rich and delicious espresso drink with Monin strawberry, Ghirardelli chocolate, Quiet Corner espresso coffee and whipped cream.
|  | Chef's Choice: Grilled Steak Salad
A baby spinach salad with warm shaved steak and sauteed onions, tomatoes, dried cranberries, walnuts, croutons and warm goat cheese. Drizzled w/ a citrus vinaigrette. |
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